Masterclass

Elevate Your At-Home Pizza Game:
A Masterclass with Cédric Toullec

Join award-winning pizzaiolo, Cédric Toullec, for an exclusive, one-on-one masterclass tailored entirely to you. Whether you’re a baking enthusiast just starting out or an intermediate baker looking to refine your technique, this session is designed to meet you exactly where you are.

We’ll spend three hours diving into the "why" behind the dough - from fermentation strategy and flour selection to the physical mechanics of stretching and oven mastery. This isn't just a demo; it’s a hands-on collaboration in the heart of our North End kitchen.

The Experience:

  • Tailored to You: Choose your focus and we’ll customize the curriculum to match your goals.

  • Deep-Dive Mentorship: You’ll spend three hours of dedicated, one-on-one time with Cédric, breaking down the complexities of fermentation and artisan technique.

  • The Meal: We believe the best part of the art of pizza making is sharing. After the hard work is done, sit down with Cédric to enjoy a curated meal featuring the pizzas you’ve created.

  • Take-Home: You won’t leave empty-handed. Take home a Lou Pécou T-shirt and two of our signature dough balls to put your new skills to the test in your own oven.


    The Cost : $300 + HST - minimum 3 hour session.

Ready to find the rhythm of your craft?

Select your experience level below, choose your preferred date, and submit your request.

Please note: While we do our absolute best to accommodate all requests, these sessions are subject to availability. Once you submit, a member of our team will be in touch to confirm your date and finalize the details of your session.