Join us for the return of a unique collaboration that brings together two passions: the fire of the kitchen and the soul of the vine.

For the second year in a row, we’re heading back out into the vines at the beautiful Parlan Family Vineyard, this time a little earlier in the season. We’ve added an interactive twist for this years event: you won't just taste the craft; you'll get your hands in it.

Your ticket includes an immersive, hands-on experience designed for food and wine lovers:

• In the Vines: Walk the rows with winemaker Travis McFarlane to explore the philosophy behind his natural wines, then roll up your sleeves to help him craft something special.

• Get Your Hands in the Dough: Chef Cédric Toullec of Lou Pécou will guide you through stretching pizza dough and firing them in our outdoor pizza ovens, followed by a full three-course menu featuring curated small bites, fresh pizzas, and dessert.

This is more than a food and wine event—it's an open conversation opportunity. Gather with fellow wine and food enthusiasts for great conversation, shared knowledge, and a celebration of our local community.

Due to the intimate and hands-on nature of this event, tickets are extremely limited.

Location: Parlan Wines - 3189 Clarence Rd, Lawrencetown

When: Saturday September 19th - 2 pm start.

Price: $100 plus tax / per person