Food Menu

Entrée

Salads

— Salade sylvestre — 16

kale, radicchio, pickled beets, dried koji, crispy shallots, parmigiano reggiano, caramelized fennel seed, beet & tahini dressing

— Caesar — 12

romaine, croutons, parmigiano reggiano, caesar vinaigrette

Small Plates

— Pane aglio e olio — 9

— Lou Pécou's Mix of Olives — 9

warm seasoned Kalamata and Castelvetrano olives

— Pickles — 7

house made assorted pickled vegetables

- Supplì al telefono - 12

deep fried breaded risotto stuffed with smoked cacciocavalo, side calabrese aioli

- Meatballs in tomato sauce - 16

pork meatballs in tomato sauce, topped with parmigiano reggiano

- Salumi e formaggio - 24

charcuterie, cheese, olives, bread of the day

Please note - while we do our best to keep our website updated, menu items and prices in restaurant may differ and are subject to change.

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Classica Pizza

11” thin crust, organic pizza dough

Vegetarian

— Margherita — 24

tomato sauce, bocconcini, basil

— Authentica — 26

tomato sauce, mozzarella, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano

— Pagnol — 28

wild mushrooms, bocconcini, smoked scamorza, blue cheese, truffle oil

— Alpine 5 cheese — 26

goat cheese, raclette de savoie, fourme d’ambert, bocconcini, parmigiano, olives, thyme, rosemary

— Rossa — 16

tomato sauce - a basic or a base to build your own pizza

Non-vegetarian

— Lou Campagna — 30

mornay, mozzarella, raclette de savoie, caramelized onion, confit potato, egg, bacon, crispy potato, chili flakes, garlic oil

— Sauvage — 30

mornay, mozzarella, bocconcini, kale, wild mushroom, pork belly, apple chips, pickled onion, fermented apple&habanero sauce, pine oil

— One night in marseille — 28

tomato sauce, bocconcini, pepperoni, basil, parmigiano reggiano, caramelized fennel, pickled mustard seed

— Lou Fada — 30

tomato sauce, mozzarella, pork sausage, spicy calabrese, bacon, torched smoked cheddar, caramelized onion

— Don Camillo — 26

tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey

— Fanny — 28

tomato sauce, bocconcini, blue cheese, arugula, speck, pine nuts, cherry tomato, balsamic glaze, parmigiano

— Truffula — 30

mornay, mozzarella, caramelized onion, wild mushroom, arugula, toasted almonds, rosemary ham, truffle ricotta

Vegan

— Pitchoune — 22

tomato sauce, house made vegan mozza, house made vegan parm, basil

— Non Camillo — 26

tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil

Gluten friendly crust available for substitution. Please note we are not a gluten free kitchen and there is a risk of cross contamination. Our kitchen uses a variety of allergens in a variety of dishes and doughs, including nuts, seeds (poppy, flax, cameline), mustard, onions, garlic, and legumes. If you have an allergy, please contact us via email to ensure we can accommodate.

Handmade Pasta

- Carbonara - 32

khorasan & black pepper spaghetti, pecorino romano DOP, guanciale

- Bolognese - 30

tagliatelle, bolognese, parmigiano

- Gnocchi - 22

squash & potato gnocchi, squash butter, smoked scamorza, sage, toasted hazelnut

- Blecs - 28

buckwheat biechi, braised chicken, sauteed wild mushroom, preserved lemon

- Garlaban - 26

chili agnolotti del plin, sausage al finocchio , sauteed rapini, garlic, parmigiano

Dessert

— Ice cream — 8

two scoops of house made ice cream. rotating flavors (dairy free options available)

— Tiramisu — 12

a classic Italian dessert with espresso, ladyfingers, and mascarpone cream

— Carrot cake — 12

carrot cake with walnut and cream cheese icing

— Tarte tatin — 12

caramel, apple, pate brisee, vanilla ice cream

— Chocolate buckwheat cookie — 2.50

dark chocolate, buckwheat flour, cacao nibs, sea salt : single or half dozen