Food Menu

Order Take Out or Delivery

Our Menu

Entrée

Antipasto & Ensalada

— Mix of Olives — 9

— Pane aglio e olio — 9

— Fresh Oysters — 4

- Panisse - 5

cognac chicken pate, grainy mustard, cornichon

- Salumi e Formaggio - 24

fine charcuterie, artisanal cheese, olives, bread

- Supplì - 14

breaded risotto, smoked scamorza, calabrese aioli

- Moules Marseillaise - 24

mussels, pastis, apple, leek, fennel, cream

- Glazed Pork Belly - 22

salmariglio, market vegetable, garlic, chili oil

- Lobster Salad - 26

endive, chili, capers, hazelnut, pomme paille

- Arancia e Finocchio - 16

fennel, orange, pickled onion, arugula, pine nut, goat cheese, balsamic glaze

- Salade Caesar - 16

romaine, croutons, caesar vinaigrette, parmigiano reggiano

id="section3">Section3

Classica Pizza

11” thin crust, organic pizza dough

— L'Amatrice — 28

tomato sauce, pecorino romano, guanciale, black pepper, basil

— Sauvage — 32

mornay, mozzarella, kale, wild mushroom, pork belly, apple chips, pickled onion, fermented apple&habanero sauce, pine oil

— One Night in Marseille — 28

tomato sauce, bocconcini, pepperoni, basil, parmigiano reggiano, caramelized fennel, pickled mustard seed

— Lou Fada — 30

tomato sauce, mozzarella, pork sausage, spicy calabrese, bacon, torched smoked cheddar, caramelized onion

— Don Camillo — 26

tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey

— Truffula — 36

mornay, mozzarella, caramelized onion, wild mushroom, arugula, toasted almonds, rosemary ham, truffle ricotta, fresh black truffle

— Margherita — 24

tomato sauce, bocconcini, basil, oregano, thyme oil

— Authentica — 28

tomato sauce, mozzarella, arugula, bocconcini, cherry tomato, pesto, parmigiano reggiano

— Pagnol — 32

wild mushrooms, bocconcini, smoked scamorza, blue cheese, truffle oil, rosemary

— Alpine 5 Cheese — 28

goat cheese, raclette, blue cheese, bocconcini, parmigiano reggiano, olives, thyme, rosemary

— Rossa — 16

tomato sauce - a basic or a base to build your own pizza

— Pitchoune — 22

tomato sauce, house made vegan mozza, house made vegan parm, basil

— Non Camillo — 26

tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil

Gluten friendly crust available for substitution. Please note we are not a gluten free kitchen and there is a risk of cross contamination. Our kitchen uses a variety of allergens in a variety of dishes and doughs, including nuts, seeds (poppy, flax, cameline), mustard, onions, garlic, and legumes. If you have an allergy, please contact us via email to ensure we can accommodate.

Handmade Pasta

- Vongole - 30

fregola, clam, nguja, tomato, herb

- Roma Due Modi - 28

potato gnocchi, cacie e pepe OR amatriciana

- Rustique - 28

khorasan spaghetti, cherry tomato, market greens, guanciale, parmigiano reggiano, rosemary, thyme

- Cestini - 32

braised pork shoulder, lacto-fermented apple, beurre monte, comte, rosemary

Dessert

— Ice Cream — 8

two scoops of house made ice cream. rotating flavors

— Tiramisu — 14

a classic Italian dessert with espresso, ladyfingers, and mascarpone cream

— Carrot Cake — 14

walnut, cream cheese icing

— Seasonal Crostata — 16

pate brisee, ricotta, seasonal fruit

— Chocolate buckwheat cookie — 3

dark chocolate, buckwheat flour, cacao nibs, sea salt